Recipe Detail

Chinese Chicken Fried Rice (Origin: China)


TLG 02:Jul      TLG Admin


    1 egg
    2 cups cooked white rice, cold
    1 tablespoon water
    2 tablespoons soy sauce
    1 tablespoon butter
    1 teaspoon ground black pepper
    1 tablespoon vegetable oil
    1 cup cooked, chopped chicken meat
    1 onion, chopped

How to cook

1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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